0 Comment(s) 10/04/2008 +0100 GMT
Event caterer Sodexho Prestige has built a platform of culinary and food service excellence in a broad range of venues across the UK. The company's managing director Simon Bailey talks to Ian Whiteling about the importance of getting the food and service right, the exciting mix of venues and events Sodexho Prestige serves and its plans for the future.





































